It was just the other day when we were discussing the merits of a vanilla laced with other ingredients to cut down on the sweetness, the stickiness and all around juvenile factor. Today I'm happy to review a scent that pairs incense with vanilla and balsams, materials which bring out a wonderful oriental "gourmand" character that is mouthwatering, yet not cloying at all: Eau de Fröhliche by Erik
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